Can two HAF clubs register at the same venue?

Yes they can, but they must register separately. Registration applies to the HAF club/organisation, not the premises. Therefore:

  • If two separate organisations are operating HAF provision at the same venue, for example a school or village hall (even at different times),
  • And each is responsible for preparing or distributing food,

Each organisation must register as a separate food business.

Even if:

  • The venue i.e school or village hall is already registered
  • The venue i.e. school or village hall kitchen is registered
  • The premises has an existing food hygiene rating

Each HAF provider remains legally responsible for:

The premises being registered does not cover external providers unless for example the school is making the food themselves for the club.

Should HAF providers register for each venue they deliver at?

Yes, they should register each food operation site with the relevant local authority.

Food businesses must register each venue they are offering food at.

So if a HAF provider:

  • Prepares food at their business address
  • Then delivers and serves food at multiple schools or community venues

Each venue where food handling takes place is considered a venue and should be registered with the local authority where the venue is.

If a provider has:

  • Registered only their head office address
  • But is preparing or handling food at HAF delivery sites

Then they need to register those delivery sites.

However, if they:

  • Prepare food at one central kitchen (registered), and
  • Only distribute sealed, pre-packed food with no further handling at other sites

Then additional registration may not be required but if they plate up the food on site then they’d need to register as this is classed as food handling.

To clarify, across Essex, EHO’s would expect:

  • Registration of the preparation site
  • Registration of any site where open food is handled or served

Do different Essex districts follow different guides? (Codes vs no codes)

All Essex districts operate under:

  • Food Safety Act 1990
  • Regulation (EC) 852/2004
  • Food Standards Agency (FSA) guidance

So the law is the same across Essex.

However, administrative processes can differ slightly between districts because food registration is handled by individual local authorities (e.g., the Basildon and Brentwood differences with being given a code).

  • There is no national requirement for a registration code to be issued.
  • Some councils generate an internal reference number or confirmation code.
  • Others simply send confirmation of registration without a formal code.

So Brentwood issuing a code is likely an internal system reference.

Further information

Exemptions

If the HAF provider:

  • Does not prepare food
  • Does not store food
  • Does not serve food
  • Does not distribute food
  • Does not manage allergen information

And all food provision is entirely managed by another registered food business (e.g. the school kitchen or contracted caterer), then the HAF provider would not be considered the a food business.

For example if:

  • The school (already registered) prepares and serves the meals for the HAF club.
  • HAF staff supervise activities only.
  • The school remains legally responsible for food safety.

So in this example, the HAF provider does not need to register.

They only distribute pre-packed food with no further handling

If the provider:

  • Collects sealed, pre-packed meals from a registered caterer
  • Does not open, reheat, portion, or alter them
  • Does not store them beyond simple short-term holding
  • Does not manage allergen communication

For example, if the HAF club serves prepacked sandwiches from a caterer (or Tesco meal deal) as long as the club are not storing them then they would not need to register (but obviously this goes against HAF guidelines).

However, if they:

  • Store chilled food
  • Reheat meals
  • Plate food
  • Provide allergen advice
  • Portion fruit or snacks

Then they are handling food and registration would usually be required.

Some clubs have reported they have been told their EHO has advised them they do not need to register, this could be because:

The interpretation of what regular and organised menas

HAF is:

  • Funded
  • Structured
  • Repeated (Easter, Summer, winter)
  • Planned annually

That generally meets the definition of “regular and organised”

However some EHOs may view HAF delivery at a venue as:

  • Temporary
  • Limited duration
  • Covered by the venue’s existing registration

So providers need to be clear when they are filling in their registration and speaking to their EHO’s.

The activity is considered “Low Risk”

If food provision is:

  • Very limited (non perishable food for example)
  • Not prepared on site
  • Not stored beyond short time period

An EHO may consider it sufficiently covered by the original registered business, but the organisation should get something in writing to confirm this from the EHO.

Some organisations may misinterpret the ‘selling’ of food, food for HAF is funded to technically they are ‘selling’ it but no money exchange happens with the recipients.

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